Principal
Rich began working in the composting industry more than three decades ago, managing municipal leaf composting facilities for a Rockland County, New York-based company. Beginning as a site technician, taking windrow temperature readings and throwing lime on leachate and anaerobic leaves, he advanced to project manager and had a dozen sites under his management in New York, New Jersey and Connecticut.
It was this hands-on experience that formed the basis of his composting expertise, and led to him being transferred to the Midwest, and then San Diego, California, to manage high-volume compost facilities and conduct remediation work on sites with operational, capacity and odor issues.
Working on and managing composting facilities led to his consulting business and formation of Hidden Resources, which has expanded into a highly skilled and knowledgeable team of professional technicians with experience in multidisciplinary resource conservation and management, project development, education, vermicomposting, engineering, marketing, data analysis, source reduction, decentralized/community-scale composting, and sustainable landscaping and farming.
A specialist in public relations and education, Rich does frequent outreach work, writes instructional manuals, promotional materials, editorial pieces, and gives lectures and workshops on a regular basis. He has designed three permanent home composting exhibits, appeared in two instructional videos, and written numerous guides, including a Master Composter’s manual, toxic-free gardening booklet, Healthy Foods, Healthy Soils toolkit, and food handling and donation primers.
An active supporter of Zero Waste, he is a founding board member of Zero Waste San Diego. He is also a founding board member of COOL2012 (a national initiative to divert all Compostable Organic Out of Landfills by 2012) and a member of the ACP (Association of Compost Producers), the California State Chapter of the US Composting Council. Rich focuses much of his work on source reduction and composting food residuals as well as policy and direct programs designed to facilitate the symbiotic relationship between organic resource management and agriculture.
When he's not working, which isn't often, Rich enjoys sailing, playing pinball, reading, writing, cooking, biking, gardening and brewing beer.